New for the seasons 2013/2014: L’Altro Vissani comes to Cortina.
Gianfranco Vissani, famous Italian chef and promoter of a cuisine based on simple genuine ingredients and classic Italian dishes, interpreted with great creativity and imagination. “The great cuisine starts from the heart and gives sensations and emotions that take you now to paint like Picasso, now to create like Rembrandt.”
The brilliant and eclectic vissaniano adopts the venetian cuisine and does it with such nonchalant creativity which transforms even the most rooted and antique traditional dish brilliantly contemporary. The food of the L’Altro Vissani becomes an accessible language, a friendly habit of evolved tourism, a contemporary culinary expression of a territory of absolute charm.
There are numerous typical local products that have made venetian cuisine extremely popular such as: radicchio trevigano ai fagioli di Lamon, carciofo veneziano al mais Marano da polenta, without excluding the most notorious cheeses such as Asiago, Montasio and Gran Padano. Produce that have characterized cult plates such as le sarde in savor, risi e bisi, fegato alla veneziana, baccalà mantecato, panda di agnello, fritolin…
Intense emotions, only few other high level restaurants can provide.
The kitchen of Gianfranco Vissani is both brilliant and heart full, innovative and traditional, unforgettable flavors distilled in their purest essence. Flavors that take a life of their own, because in the plates of the great Master it’s not just about absolute mastery of the technique and style but also, and more importantly, the typical vissaniano vigor which gives strength and delicacy to each creation.
An extensive wine repertoire thanks to the diverse and qualified production of Italian wine. Famous important wines but also smaller productions of excellence representing unique territories of interesting biodiversity, of men determined to produce only quality wine. Next to the Italian wines is a selection of “international” wines as well as great champagnes together with the most prestigious Italian bubbles.